Overview
Location: 1 Waverley Place, London, NW8 0NP
Salary: £14.20
Title: Chef De Partie – Monday – Friday
Location: The American School in London, 1 Waverley Pl, London NW8 0NP
Salary: £14.20 per hour (term-time only)
Benefits:
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
Are you an experienced and creative Chef de Partie with a passion for delivering exceptional dining experiences and ready to take the next step in their career? If so, we have an exciting opportunity for you to play a key role in the culinary team at The American School a leading independent school in the heart of London.
The school operates just 40 weeks a year and this is a Monday – Friday, term-time contract so we ensure a well-organised schedule across our growing team to help you maintain a positive work-life balance. However, there here are plenty of opportunities to work overtime during these events to boost your earning potential.
This is a fantastic opportunity for a passionate Chef de Partie who is eager to advance their career. If you are enthusiastic about working in a prestigious setting and ready to take your career to the next level, this role provides a solid foundation for growth within our leading contract-catering company.
Key Responsibilities:
- To support the senior kitchen team in the day to day running of the operation.
- Work across all sections of the kitchen and have proficiency in cooking a wide variety of dishes to be served in events and restaurant service.
- Supporting the team, training and mentoring all Commis Chefs and Kitchen Porters, allowing them to grow for the future.
- To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility.
- Be driven by people and delivering the highest quality of food.
- Exemplary behaviour in the kitchen, acting as an ambassador within the team.
- Innovative and inspiring culinary ideas for events and hospitality.
- Experience as Chef de Partie or a Commis Chef wanting to progress in Contract-Catering, particularly Education.
- Ability to mentor a team and have your finger on the pulse of modern, high-street dining concepts.
- Able to demonstrate an excellent understanding of Health and Safety practices.
