Overview
Location: Wentworth Way, Tankersley, S75
Salary: £13.50
Title: Cafe Supervisor
Location: Barnsley S75
Salary: £28,000
We are recruiting a Cafe Supervisor within the Barnsley area.
Lone working serving Barista coffee’s, breakfast sandwich’s and pre packed grab and go lunch. You will be responsible for all ordering, stock take and book working system.
Monday to Friday and the occasional Saturday. 7.00am to 3.30pm
Our Benefits include:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are inspirational and enthusiastic, we would love to hear from you!
We are seeking a dynamic and experienced Cafe Supervisor to join our team in Tankersley, United Kingdom. As a Cafe Supervisor, you will be responsible for overseeing daily operations, ensuring excellent customer service, and delivering an exceptional dining experience.
- Oversee daily operations, including opening and closing procedures
- Ensure high standards of food quality, preparation, and presentation
- Maintain excellent customer service by addressing customer inquiries and resolving issues promptly
- Monitor and maintain inventory levels, placing orders as needed
- Implement and enforce food safety and hygiene standard
- Collaborate with upper management to improve cafe operations and increase profitability
- Proven experience as a Cafe Supervisor or in a similar leadership role in the food service industry
- Minimum of 2 years of experience in cafe or restaurant operations
- Excellent customer service and interpersonal skills
- Knowledge of food safety regulations and best practices
- Experience in inventory management
- Ability to work in a fast-paced environment and make quick decisions
- Expertise in coffee preparation techniques
- Understanding of cafe operations
